Seasoning Oil
This seasoning oil is so flavorful you’ll want to put it on everything, and you can! Use it as a cooking oil for eggs, poultry, or seafood, as a dipping oil for bread, or as a salad dressing. Made with avocado oil so it can handle temperatures up to 500 °F
Servings
8
Prep Time:
5min
Resting Time:
30+min
Good For:
Use as a salad dressing, cooking oil, or dipping oil.
Ingredients
- 2 g Parsley, Finely Chopped (About 1 Tablespoon)
- 10 g Garlic, Finely Chopped (About 1 Tablespoon)
- 10 g Cody’s Specialty Seasoning (About 2 Teaspoons)
- 120 ml Avocado Oil (About 4 Fluid Ounces)
Step by Step Instructions
Step 1
Combine parsley, garlic, and Cody’s Specialty Seasoning in jar, in that order.
Step 2
Add avocado oil, leaving a little bit of room at the top of the jar; and shake well, making sure there are no clumps of garlic or seasoning.
Step 3
Top off with avocado oil, let sit for at least 30 minutes (the longer the better).
Step 4
Try not to drink it straight out of the bottle!
People Who’ve Made This
“I find myself using this dressing/cooking oil so frequently that I’ve started making larger batches so I can always have it on hand.”
“Incredibly versatile, unbelievably delicious. This is a must have for any kitchen!”
