This seasoning oil is so flavorful you’ll want to put it on everything, and you can! Use it as a cooking oil for eggs, poultry, or seafood, as a dipping oil for bread, or as a salad dressing. Made with avocado oil so it can handle temperatures up to 500 °F
Use as a salad dressing, cooking oil, or dipping oil.
Combine parsley, garlic, and Cody’s Specialty Seasoning in jar, in that order.
Add avocado oil, leaving a little bit of room at the top of the jar; and shake well, making sure there are no clumps of garlic or seasoning.
Top off with avocado oil, let sit for at least 30 minutes (the longer the better).
Try not to drink it straight out of the bottle!
“I find myself using this dressing/cooking oil so frequently that I’ve started making larger batches so I can always have it on hand.”
“Incredibly versatile, unbelievably delicious. This is a must have for any kitchen!”