Discover Spice Science at these fine retailers

Valley Farm Market

A SAN DIEGO FAMILY OWNED BUTCHER SHOP AND SPECIALTY STORE FOR OVER 60 YEARS

Vine Ripe Market

Offering Eastern European, Middle Eastern, & Indian products. This store has an amazing bakery, great prices on fresh produce & meat, and a good selection of prepared foods.

Krisp Beverages and Natural Foods

With two brick and mortar locations serving the Downtown & Golden Hill neighborhoods of San Diego, Krisp Beverages + Natural foods has become the one stop shop for organic and specialty groceries, fine wine, craft beer and premium spirits.

Sepulveda Meats and Provisions

Meat from small ranchers who carefully raise their animals.

Jarroco

Small neighborhood market in Golden Hill, San Diego, CA.

Mission Square Market

Revolutionizing convenience your way!

Filhart Beef

At Filhart Beef, it’s our mission to bring you quality beef our family grew up on. Along with a vast wealth of knowledge in the products we sell, Filhart Beef can show you where our beef originates. The point of origin aspect of our products provides for a unique selling point that differentiates our products from competitors. Our customers get a one-of-a-kind experience at our amazing store located in Old Poway Village, Poway, California.

Sinner or Saint

Farmer’s market booth, and event catering ….our brand is simple you can be a sinner or be a saint they offer a variety of menu options.

Spice Science Amazon Store

Visit the Spice Science Amazon.com store.

Spice Science Amazon Store

Visit the Spice Science Amazon.com store.

Coronado Taste of Oils

Coronado Taste of Oils works directly with producers in order to offer authentic and genuine products.

Rodeos Meat Market

Visit us on Market St.

Iowa Meat Farms

Since debuting in San Diego’s Bay Park community in 1968, Siesel’s Old Fashioned Meats, alongside sister space Iowa Meat Farms, have catered to generations of home-cooking foodies and local gourmands for over 70 years combined. As two of San Diego’s best-kept foodie secrets, our shops have earned a stout cult following by offering a familiar and friendly environment catering to all the senses.

Seasoning your cast iron pan isn’t enough

Seasoning your cast iron pan isn’t enough

By: Sara Chodosh Cast iron is strange mixture of incredibly durable and unusually delicate—especially for a cooking implement. The metal is physically sturdy, but also highly reactive, which means even a droplet of water sitting in your cast iron pan can leave a rust...

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TOP 6 KETO-FRIENDLY HERBS, SEASONINGS & SPICES LIST

TOP 6 KETO-FRIENDLY HERBS, SEASONINGS & SPICES LIST

TOP 6 KETO-FRIENDLY HERBS, SEASONINGS & SPICES LIST WHAT SEASONINGS & SPICES CAN YOU USE ON A KETO DIET? by: Carina Wolff Sometimes people associate the word “diet” with bad-tasting food, but just because you’re following a specific meal plan doesn’t mean your...

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Valentine’s Day Gift Box

Valentine’s Day Gift Box

This beautiful gift box contains a 70g jar of Spice Science’s Coffee & Cacao Rub. A sultry, deep, and spicy seasoning sure to add the heat your valentine is asking for. Included for your pleasure are a dozen meticulously crafted specialty heart shaped chocolates made with the Coffee & Cacao Rub, sure to entice that special someone into a flavorful experience!

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How to Save an Overly Salty or Spicy Dish

How to Save an Overly Salty or Spicy Dish

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: How can you fix an overseasoned dish? Don't panic! Just follow these tips. We've all been there. You're expecting guests...

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How to Season Meat Like a Pro

How to Season Meat Like a Pro

It's easy to make restaurant-style steak, chicken and pot roast when you know how to season meat. I want to be able to roast a chicken that will impress the family—who doesn’t? But every cooking show starts out with the host casually saying we’ll need to season with...

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The Science of Salt

The Science of Salt

The kitchen’s most popular seasoning and how it works. Salt, the only rock we eat, is more than just a seasoning—it’s an essential flavor in our food. It can intensify aromas, balance other flavors, make meat taste juicier, and preserve food for months or even years....

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Adding Spices and Herbs to Food

Adding Spices and Herbs to Food

How to Add: Spices and herbs should be used to enhance the natural flavor of food--not disguise or obscure it. Many herbs and spices can complement a dish and each other; however, be selective in their combinations. Avoid using too many at one time. Use a dry spoon to...

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How to Cook the Perfect Steak (with Science)

How to Cook the Perfect Steak (with Science)

A perfect steak is a tasty centerpiece to an impressive meal. Fortunately, science can help make this dinner delicious. The ideal steak is a matter of taste, but proper cooking involves balancing a high external temperature with a lower internal temperature. Getting...

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The Maillard Reaction – aka Golden Brown Delicious

The Maillard Reaction – aka Golden Brown Delicious

 Cody Ruch, Spice Science One of my favorite parts of cooking is the Maillard reaction. Although you may not have heard of it, it is something we are all familiar with. It often gets called “browning” or “the browning reaction”. Since the color change isn’t the...

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