In 1950, the average home kitchen held 10 spices, seasonings and extracts. Today that number is over 40. Eating at home is growing – 83% of Americans say they are eating more at home and going to restaurants less. The perimeter area of major supermarkets, where the fresh products are sold, is growing at twice the rate of the core area where packaged products are located. Consumer trends are all pointing towards more interest in freshness, flavors from all over the world, and healthier alternatives. So where do foods and flavors go from here? Read More.
