K’s Creole Salmon
Salmon made to perfection with Spice Science Creole Seasoning.
Servings
2
Prep time:
30min
Ready In:
45min
Good For:
Lunch or Dinner
Ingredients
- 900 g Salmon Filet, Skin On (2 Pieces, About 1 Pound Each)
- 10 g Creole Seasoning (About 1 Tablespoon)
- 30 ml Avocado Oil (About 2 Tablespoons)
- 20 g Garlic, Sliced Thin (About 2 1/2 Tablespoons)
- 2 Sprigs Fresh Lemon Thyme
Step by Step Instructions
Step 1
Coat both sides of the Salmon in 15ml/1 Tablespoon avocado oil and Creole Seasoning. Marinate for at least 30 minutes.
Step 2
Pre-heat cast iron skillet to medium high. Add remaining oil to pan and sprinkle Creole Seasoning. Place the salmon in the pan skin up.
Step 3
After 4-6 minutes, depending on the thickness of the filet and desired cook, flip the salmon. Add garlic to oil, spooning oil over salmon.
Step 4
Place thyme on top of the salmon and continue spooning oil over top another 4-6 minutes or until skin is crispy.
Step 5
Serve with thyme and fried garlic slivers on top, and a lemon wedge if desired.
People Who’ve Made This
“I have literally stopped ordering salmon when I go out to eat. I only eat salmon made at home with this recipe and the Creole Seasoning.”
“My sister first gave me this recipe and after I tried it, I never eat salmon without Creole Seasoning.”
