Fried Eggs with Cody’s Specialty Seasoning
Cody’s Specialty Seasoning by Spice Science goes great with everything. Try this recipe to take your fried eggs to a whole new level of flavor.
Servings
1
Prep time:
1min
cOOK TIME:
1-2min
Good for:
Enjoy by itself, or put it on top of a salad or breakfast potatoes!
Ingredients
- 15 ml of Avocado Oil
- 5 g Cody’s Specialty Seasoning
- 2 Eggs
Step by Step Instructions
Step 1
Drizzle avocado oil into pan and set on Med-High heat.
Step 2
Sprinkle Cody’s Specialty Seasoning onto the avocado oil.
Step 3
Add the eggs when the oil starts to bubble (Don’t break the yolk).
Step 4
Cover with lid, wait 1-2 minutes until egg whites are no longer clear, but the yolk is still runny.
Step 5
Enjoy as is, or serve on top of potatoes or salad.
People Who’ve Made This
“I love this recipe! I always make my eggs with sprinkle of Cody’s Specialty Seasoning.”
“The specialty seasoning on fried potatoes and egg are to kill for! The kids and my husband will no longer eat eggs or potatoes without it.”
