Deviled Eggs
The perfect hors d’oeuvre for any BBQ, picnic, or holiday gathering. These deviled eggs are guaranteed disappear quickly and leave you wanting more!
Servings
6
prep time:
30min
Ready In:
40min
Good For:
Holiday Gatherings, BBQs, Snacks
Ingredients
- 12 White Eggs
- 120 ml Mayonnaise (About 1/2 Cup)
- 10 ml White Vinegar (About 2 Teaspoons)
- 10 ml Yellow Mustard (About 2 Teaspoons)
- 4 g Cody’s Specialty Seasoning (About 3/4 Teaspoon)
- 2 g Dill, Finely Chopped (About 1 Tablespoon)
- 30 g Dill Pickle, Diced
- 1 g Paprika for Garnish (About 1/4 Teaspoon)
Step by Step Instructions
Step 1
Bring a pot of water to a boil, gently submerge refrigerated eggs. Boil for 9 minutes.
Step 2
Drain eggs and submerge in ice water. Once they are cooled, move them to the refrigerator.
Step 3
Measure wet and dry ingredients. Dice dill pickles and chop dill.
Step 4
Shell and halve the eggs, removing the yolk into a bowl. Add mayonnaise, vinegar, mustard, Cody’s Specialty Seasoning, diced dill pickle, and about 2/3 of the chopped dill.
Step 5
Mix together and spoon into empty egg halves.
Step 6
Sprinkle paprika, remaining dill, and bacon (optional) on top of deviled eggs. Enjoy!
People Who’ve Made This
“This recipe says 6 servings, but they were so good me and my boyfriend finished them that night!”
“My family keeps asking me to bring these deviled eggs to the holidays. Be sure to make a hidden stash for yourself!”
