Creole Snack Wrap
A great treat anytime! Spice Science Creole Seasoning takes lunch to a whole new level!
Servings
1
PREP TIME:
10min
Ready In:
10min
Good For:
Pre/Post Lunch Snack
Ingredients
- 1 Large Fresh Flour Tortilla
- 1 Handful of Salad Greens
- 8 g Cilantro, Rough Chop (About 1/4 Cup)
- 15 g Red Onion, Diced (About 2 Tablespoons)
- 15 g Orange Bell Pepper, Diced (About 2 Tablespoons)
- 15 ml Avocado Oil (About 1 Tablespoon)
- 3 g Creole Seasoning (About 1 Teaspoon)
- 50 g K’s Creole Salmon (About 2 Ounces, Optional)
Step by Step Instructions
Step 1
Place salad greens, cilantro, onion, and bell pepper in the middle of the tortilla.
Step 2
Drizzle oil evenly over greens, and sprinkle with Creole Seasoning.
Step 3
Add K’s Creole Salmon (optional) and wrap tightly. Use a toothpick if necessary.
People Who’ve Made This
“I’ts a quick and tasty way to get some veggies and greens in my diet.”
“This is the perfect lunch recipe. I love combining whatever leftovers I have in the fridge into the wrap. Last week I tried it with left over skirt steak which was really good!.”
