Cody’s Compound Butter
Originally made for Thanksgiving turkey, this compound butter packs so much flavor you’ll want to put it on everything!
Prep TIME:
10min
Cook Time:
10min
Ready In:
20min
Good For:
Thanksgiving turkey, mashed/baked potatoes, toast, cooking.
Ingredients
- 450 g Unsalted Butter (About 1 Pound)
- 40 g Garlic, Finely Chopped (About 1 Bulb or 4 Tablespoons)
- 8 g Parsley, Finely Chopped (About 4 Tablespoons)
- 45 g Cody’s Specialty Seasoning (About 3 Tablespoons)
- 1 Lemon, zested (About 1 Tablespoon)
- 30 ml Lemon Juice
Step by Step Instructions
Step 1
Begin melting butter on low. Chop and measure all dry and wet ingredients.
Step 2
Add garlic, parsley, and Cody’s Specialty Seasoning to melted butter and stir.
Step 3
Add lemon zest and lemon juice. Stir gently until the juice no longer separates.
Step 4
Let cool, then put into a container and refrigerate.
