Originally made for Thanksgiving turkey, this compound butter packs so much flavor you’ll want to put it on everything!
Thanksgiving turkey, mashed/baked potatoes, toast, cooking.
Begin melting butter on low. Chop and measure all dry and wet ingredients.
Add garlic, parsley, and Cody’s Specialty Seasoning to melted butter and stir.
Add lemon zest and lemon juice. Stir gently until the juice no longer separates.
Let cool, then put into a container and refrigerate.