Breakfast Potatoes
Perfectly crispy, amazingly tasty, triangular treats! A flavorful way to start your day with Spice Science.
Step by Step Instructions
Servings
5
Prep Time:
30min
Cook time:
10min
Good For:
Breakfast
Ingredients
- Â 1 kg Large Yukon Gold Potatoes (About 2 1/2 Pounds)
- 35 g Garlic, Both Sliced and Minced (About 1 Bulb)
- 30 g Butter (About 2 Tablespoons)
- 30 ml Avocado Oil (About 2 Tablespoon)
- 30 g Cody’s Specialty Seasoning (About 2 Tablespoons)
- 2 Sprigs of Rosemary
- 30 g Bacon Fat (Optional)
Step 1
Chop potatoes into small, thin triangles.
Step 2
Heat oil in large pan on medium-high heat and sprinkle Cody’s Specialty Seasoning. Add potatoes, and the large slices of garlic.
Step 3
Cover and stir occasionally. Sprinkle with Cody’s Specialty Seasoning after each stirring.
Step 4
After the potatoes start to exhibit the Maillard Reaction, add the butter, the rest of the garlic, rosemary, and the last of Cody’s Specialty Seasoning.
Step 5
Uncover, stir occasionally.
Step 6
Add bacon fat (optional) and remaining Cody’s Specialty Seasoning.
Step 7
Continue to stir occasionally until potatoes are crispy.
