Breakfast Potatoes

Perfectly crispy, amazingly tasty, triangular treats! A flavorful way to start your day with Spice Science.

Step by Step Instructions



Prep Time:


Cook time:


Good For:



  •  1 kg Large Yukon Gold Potatoes (About 2 1/2 Pounds)
  • 35 g Garlic, Both Sliced and Minced (About 1 Bulb)
  • 30 g Butter (About 2 Tablespoons)
  • 30 ml Avocado Oil (About 2 Tablespoon)
  • 30 g Cody’s Specialty Seasoning (About 2 Tablespoons)
  • 2 Sprigs of Rosemary
  • 30 g Bacon Fat (Optional)
Step 1

Chop potatoes into small, thin triangles.

Step 2

Heat oil in large pan on medium-high heat and sprinkle Cody’s Specialty Seasoning. Add potatoes, and the large slices of garlic.

Step 3

Cover and stir occasionally. Sprinkle with Cody’s Specialty Seasoning after each stirring.

Step 4

After the potatoes start to exhibit the Maillard Reaction, add the butter, the rest of the garlic, rosemary, and the last of Cody’s Specialty Seasoning.

Step 5

Uncover, stir occasionally.

Step 6

Add bacon fat (optional) and remaining Cody’s Specialty Seasoning.

Step 7

Continue to stir occasionally until potatoes are crispy.