Breakfast Potatoes

Perfectly crispy, amazingly tasty, triangular treats! A flavorful way to start your day with Spice Science.

Step by Step Instructions

Step 1

Chop potatoes into small, thin triangles.

Step 2

Heat oil in large pan on medium-high heat and sprinkle Cody’s Specialty Seasoning. Add potatoes, and the large slices of garlic.

Step 3

Cover and stir occasionally. Sprinkle with Cody’s Specialty Seasoning after each stirring.

Step 4

After the potatoes start to exhibit the Maillard Reaction, add the butter, the rest of the garlic, rosemary, and the last of Cody’s Specialty Seasoning.

Step 5

Uncover, stir occasionally.

Step 6

Add bacon fat (optional) and remaining Cody’s Specialty Seasoning.

Step 7

Continue to stir occasionally until potatoes are crispy.